Maris Ayin אין לו להקב"ה בעולמו אלא ד' אמות של הלכה בלבד... Volume 5 Issue 12

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1 Compiled by Rabbi Moishe Dovid Lebovits Reviewed by Rabbi Benzion Schiffenbauer Shlita All Piskei Harav Yisroel Belsky Shlita are reviewed by Harav Yisroel Belsky Shlita Volume 5 Issue 12 Maris Ayin The halachos of maris ayin arise quite frequently. For example, one may go into a Kosher supermarket and see kosher shrimp with excellent hashgachas. 1 It has become very common today for people to consume surimi products. Real shrimp is obviously not Kosher since it does not have the necessary simonim 2 for a kosher fish. Therefore, is there a problem of maris ayin since people may see one eating this product? Can one use pareve creamer with coffee? Is there a need to place the bottle next to the coffee? There is a restaurant which recently began making cheeseburgers using pareve cheese. Is there a concern of maris ayin while eating this, since people see that one is eating them? Can one walk into a non-kosher restaurant to use the bathroom? Is one allowed to walk into a non-kosher restaurant to meet with clients? Is there a concern of 1. Among them are the KOF-K and OK. 2. Shulchan Aruch Y.D. 83:1. אין לו להקב"ה בעולמו אלא ד' אמות של הלכה בלבד... ח.( )ברכות Maris Ayin 1

2 maris ayin with a mashgiach walking into a non-kosher restaurant in order to do reverse certification (see footnote)? 3 All these questions and others will be discussed below. What is Maris Ayin? Some poskim say that if one is doing a permitted act but it appears that it is forbidden then there is maris ayin. 4 Others say if one does something many times which may be forbidden and now one is doing it in the permitted manner, then there is maris ayin. 5 Harav Moshe Feinstein zt l 6 says that maris ayin means someone thinks that I violated something, and he thinks that someone inappropriately ate something non-kosher. However, it does not include doing something permitted that people may mistakenly think is forbidden due to the fact that they do not know the halacha. What is Cheshad? Some say cheshad is something that a person does and it could be translated into either permitted or forbidden. 7 In Private When something is not allowed because of maris ayin, then it is not permitted in one s room either (chadrei chadurim - privately). 8 Some say this is only something which is perceived as an issur d oraisa, and not something which is perceived as an issur d rabbanan. 9 Surimi Surimi is a Japanese word which refers to a food product typically made from white fleshed fish that has been pulverized to a paste and has a rubbery consistency when cooked. Surimi is used to imitate crab legs, lobster, and shrimp. Eating Imitation Food The Gemorah in Chulin 10 says that Yalta the wife of Rav Nachmun said that for every non-kosher food there exists a counterpart which is Kosher. 11 In response to this, her כל השונה הלכות בכל יום מובטח לו שהוא בן עולם הבא... )נדה עג.( 3. Reverse certification is when a company gives a hechsher on a restaurant etc and the owner has a different store which is non-kosher. The mashgiach goes into the non-kosher store to make sure no non-kosher is going out with the kashrus label on the product. 4. Minchas Shlomo 2-3:53. Refer to Hamesivta 5742 pages , Kovetz Bais Aron Veyisroel 87:pages Igros Moshe O.C. 1:96. Refer to Igros Moshe O.C. 2:40 on the difference between maris ayin and cheshad. 6. Igros Moshe O.C. 1:96. See Igros Moshe O.C. 4: Refer to Minchas Shmuel 1:page 190. See Mesechtas Shekalim 3:2. 8. Mesechtas Shabbos 64b. 9. Tosfas Mesechtas Kesubos 60a m machein, Bais Yosef O.C. 336 (towards end), Magen Avraham 301:56. Refer to Pischei Teshuva Y.D. 330:2 who brings a disputing opinion. 10. Mesechtas Chulin 109b. 11. Refer to Medrash Tanchuma Shemenei 8, Yalkut Shemonei Shemenei remez HAlAchicAllY SpeAKiNg

3 husband ordered that one of the foods be heated for her. The reason why Hashem did this is to give Klal Yisroel reward for watching the mitzvahs. 12 Rashi 13 says one should not say I do not have a desire to eat pork. Instead one should say I want it but I do not eat it because Hashem said I can not eat it. Based on the above, one would be able to eat kosher products which are meant to serve as a replica of the real non-kosher food, 14 such as surimi. Some were not so happy with the fact that it says shrimp on the bag, 15 but the custom of many is to be lenient with this. 16 Milk from Almonds The Rama 17 says one who drinks milk made from almonds (pareve) in the same meal as animal meat should place some of the almonds next to him so there will be no concern of maris ayin. 18 Some say one should do so even when eating chicken. 19 However, if this is not possible, one may still eat the meat (or chicken) and pareve milk together. 20 Some say the whole concern of maris ayin in this regard is by a big seuda, but if one is eating these foods at home there is no need to place the almonds on the table. 21 Pareve Creamer The custom is that using pareve milk is permitted for a number of reasons. Eating chicken with almond milk was not part of the gezeirah. Therefore we should not be adding concerns of maris ayin which are not mentioned in the Gemorah. 22 Furthermore, pareve milk is so common 23 that no one would think one is using real milk for a coffee while eating a fleshig meal. 24 There is no need to place the bottle of creamer on the table in order to let people know that the milk used is pareve Medrash Tanchuma ibid. 13. Vayikra 20: Opinion of Harav Chaim Kanievesky Shlita quoted in Journal of Halacha and Contemporary Society 50:page 107. Refer to an article by Harav Matisyahu Solomon Shlita in the Jewish Observer January 2004 page 8 who argues. 15. Refer to Journal of Halacha and Contemporary Society 50:pages 102, 103, Harav Yisroel Belsky Shlita. 17. Y.D. 87:3, Chochmas Adom 40:3, Aruch Hashulchan 16. Refer to Rashba 3: See Mishpatei U ziel 1: Shach 6, Taz 4, Be er Sheva 17, Rav Poalim O.C. 3:11, Aprakasisa Deyana 1:117, Aruch Hashulchan 16, Yechaveh Daas 3: Taz Y.D. 87:4, Mishbetzes Zehav 4, see Shach 6, Sifsei Daas 6. Refer to Be er Heitiv 6 who says one always has to put out the almonds (see Divrei Yatziv Lekutim 68). 21. Pischei Teshuva 87: Refer to Devar Shmuel 92:page Refer to Machzik Beracha Y.D. 87:6, Yugel Yaakov Yechaveh Daas 3:59. See P leasi Y.D. 87: Harav Yisroel Belsky Shlita, see Yabea Omer Y.D. 6:8. The Be er Moshe (Pischei Halacha- Kashrus page 113:7) אין לו להקב"ה בעולמו אלא ד' אמות של הלכה בלבד... ח.( )ברכות Maris Ayin 3

4 Pareve ice cream One is permitted to eat pareve ice cream after a meat meal without placing the package on the table. 26 Similarly, one is permitted to put margarine on meat, 27 or butter on a soy burger since it is known to all that there exists pareve meat etc. In the company of people who do not know that there are such pareve products one should let them know what he is eating in order for them not to think he is doing incorrectly. 28 One who wishes to drink pareve milk (which is not known to people) with meat should place the container on the table. 29 Based on the aforementioned, there is no maris ayin issue involved in eating surimi. Since people know that surimi shrimp etc exists, we do not have to worry that one will think he is eating a non-kosher product. Kosher Cheeseburger There is a store on the Upper West Side of Manhattan which recently started making a kosher cheeseburger by using pareve cheese. Is there a maris ayin issue by eating this burger? (We will not discuss whether eating this is permitted hashkafically). 30 Harav Yisroel Belsky Shlita said to avoid issues of maris ayin: The restaurant menu and receipts (for phone orders) must have on them the statement: cheeseburger made with pareve cheese. 31 Walking into a non-kosher Restaurant The opinion of Harav Moshe Feinstein zt l 32 is that it is forbidden to enter a non-kosher restaurant because of maris ayin. However, one who is famished, and has nowhere else to eat (in place of tzar and loss) is allowed to walk into a non-kosher restaurant and eat any kosher food which they may serve (coffee etc). The reason why entering is permitted is because one who suffers a great loss may override a rabbinic prohibition to remove his suffering. 33 כל השונה הלכות בכל יום מובטח לו שהוא בן עולם הבא... )נדה עג.( holds that one has to place the bottle on the table. See Badi Hashulchan 87:48, Biurim sh keidim. 26. Yabea Omer ibid. See Tzitz Eliezer 5: Cheshev Ha efod 1:20:page 17, see Yugel Yaakov 23, Badi Hashulchan 87: Hechsheiros 10:footnote 99. It is proper not to walk in the street eating a soy sandwich with a milk drink in your hand (ibid). 29. Hechsheiros 10: Refer to Kashrus Magazine issue #138:pages This is expressed in OU document X-94 in depth. Refer to Journal of Halacha and Contemporary Society 53:pages The Badatz in Yerushalayim did not agree to certify such a product (Journal of Halacha and Contemporary Society 50:page 105). 32. Igros Moshe O.C. 2: Igros Moshe ibid. Refer to Mesechtas Kesubos 60a. 4 HAlAchicAllY SpeAKiNg

5 Based on the above, one who does not have a different place in which to use the bathroom other than a non-kosher restaurant may enter the non-kosher restaurant to use their bathroom. Others are lenient with walking into a non-kosher restaurant to use the bathroom even if there is another bathroom available. Attending a meeting in a non-kosher Restaurant If one s boss asks him to meet a client in a non-kosher restaurant, one is permitted to do so if he will otherwise lose his job. However, if his job is not in jeopardy if he does not go to the non-kosher restaurant, then he should not go. In any case, one who finds himself in this situation should discuss it with a Rav. Entering a Cafeteria If a company cafeteria sells all types of items, including a few which happen to be certified as kosher, then one may buy food from the cafeteria and eat at the tables. This is because it is well known that cafeterias sell both kosher and non-kosher items and that people eat all types of food there. 34 Reverse Certification It is permitted for a mashgiach to enter a non-kosher establishment for reverse certification. Since it is a requirement for the hashgacha organization it is permitted since maris ayin is permitted in the place of a loss. 35 Walking into a Coffee Shop The question arises if there is a concern of maris ayin with walking into a coffee shop to get a coffee, which sells kosher and non-kosher. Lemaseh, since a coffee shop sells kosher items (coffee) as well as non-kosher, there is no maris ayin concern. 36 This is common when walking into a store at a rest stop. 37 Walking into a store which sells only non-kosher would be a problem. 38 Those who are makpid to only drink cholov yisroel, should be careful not to drink from an opened cholov yisroel bottle at a rest stop unless you see the person in the store opening it, since you can not verify that cholov yisroel milk is in there. 34. Opinion of Harav Shachter (OU) in a letter sent by Rabbi Eli Gersten from the OU. 35. Divrei Chaim O.C. 1:6, see Rav Poalim O.C. 3:21, Maharsham 1: Harav Yisroel Belsky Shlita. Refer to Igros Moshe O.C. 1: Harav Yisroel Belsky Shlita. 38. Igros Moshe O.C. 2:40. Refer to Kashrus Kurrents from the Star-K. אין לו להקב"ה בעולמו אלא ד' אמות של הלכה בלבד... ח.( )ברכות Maris Ayin 5

6 Other Cases of Maris Ayin Entering a Reform Temple The opinion of Harav Moshe Feinstein zt l 39 is that one is not permitted to enter a reform temple at the time of davening to daven in a room which is designated for Orthodox prayer. One who sees him may think that a frum person davened there or someone may learn from this and say davening in a reform temple is permitted. Going in a Car after Candle Lighting It is very common for a man to drive to shul (a short distance) after his wife has lit candles. This is permitted and not considered maris ayin, since it is well known that a man can do melacha until eighteen minutes after his wife has lit candles. Even if a few people might think he did something wrong, it is not maris ayin since those who think he did something wrong are ignorant. 40 Water Sprinkler - Shabbos One who wishes to have his sprinkler running on Shabbos may do so by setting it to go on during Shabbos. 41 However, the sprinkler may only run in the backyard where it will not be seen by the public. 42 Others permit running a sprinkler on Shabbos even in front of ones house (if it was set before Shabbos). 43 Non - Leather Shoes on Yom Kippur Some say non-leather shoes that look exactly like leather shoes may not be worn on Yom Kippur because of maris ayin. 44 Eating Human Blood One is not allowed to eat human blood which separated from the body because of maris ayin, however, blood which is still in one s mouth (i.e. from brushing teeth) can be כל השונה הלכות בכל יום מובטח לו שהוא בן עולם הבא... )נדה עג.( 39. As expressed in Igros Moshe O.C. 2:40. See Igros Moshe O.C. 3: Igros Moshe O.C. 1:96. Harav Moshe Feinstein zt l still avoided traveling in a car after candle lighting because of a maris ayin concern. In regard to keeping an umbrella open before Shabbos see Nodeh Beyehuda 2: Refer to Mesechtas Shabbos 18a, Shulchan Aruch 252:5, Rama, Mishnah Berurah 49, Aruch Hashulchan Harav Yisroel Belsky Shlita, see Be er Moshe kuntres electric 7:71, Chelkes Yaakov 1:49, Nishmas Shabbos 221, The Shabbos Home page 243. The Tzitz Eliezer 4:31 and the Shemiras Shabbos Kehilchoso 26:8 are lenient. 43. Tzitz Eliezer 4:31, Shemiras Shabbos Kehilchoso 26: Halichos Shlomo Moadim 5:16. For this reason Harav Shlomo Zalman Aurbach zt l instructed people to buy white shoes not black ones (Shalmei Moed 20:footnote 45, see Minchas Shlomo 2:58:29, Shemiras Shabbos Kehilchoso 39:footnote 113). Refer to Natei Gavriel Ben Hamitzurim 2:74:11 who argues. 6 HAlAchicAllY SpeAKiNg

7 swallowed, 45 but if it is not in the mouth it is not permitted because of maris ayin. 46 People may think it is blood from an animal etc which is forbidden m d oriaisa to eat. 47 According to some opinions, if one sucks a bloody wound and spits out the blood there is no concern. 48 Blood which is in one s mouth but came onto a piece of bread is forbidden to be eaten unless one removes the blood. 49 Sleeping and eating at a Widow s Home Harav Moshe Feinstein zt l 50 says that there is no concern of maris ayin if a man wants to stay at a widow s home when she is out of town. We are not concerned with the fact that some people may think that she was home and he is transgressing yichud since there are many ways in which one can avoid yichud, therefore, there is no maris ayin. After note We have discussed the halachos of maris ayin and how people may perceive one s actions. The Gemorah in Yoma 51 says that one should act in a way that people will say fortunate is his father and rebbe who taught him Torah. One should do things which will be a kiddush Hashem and people will say with admiration: he is a frum Jew. 45. Mesechtas Kesubos 60a, Rambam Machalos Asuros 6:2, Tur Y.D. 66, Bais Yosef Y.D. 66, Chinuch 148, Shulchan Aruch Y.D. 66:10, Levush 66: Others say it is an issur d rabbanan (Aruch Hashulchan 66:35). 47. Shulchan Aruch 66:10, Levush 10. This is discussed in Vayikra 7:26, see Vayikra 3:17, 17, 14, Devarim 12,16, 12, 24. In regard to the reason for the issur see Chinuch ibid. 48. Refer to Darchei Teshuva Y.D. 86:68 in depth. 49. Mesechtas Kesubos ibid, Shulchan Aruch ibid, see Darchei Teshuva 69, Hechsheiros page Igros Moshe O.C. 1:96, E.H. 3:19, O.C. 4: a. אין לו להקב"ה בעולמו אלא ד' אמות של הלכה בלבד... ח.( )ברכות Maris Ayin 7

8 Rabbi Moishe Dovid Lebovits Rabbinical Administrator KOF-K Kosher Supervision Summer Kashrus Reminders Summer time is travel time. Often we find ourselves in unfamiliar territory. The kosher consumer is faced with a number of potentially problematic kashrus situations: restaurants, concession stands in amusement parks, ice cream trucks, and rest stop food marts. Keep in mind what to watch for and verify that what you purchase meets the proper standards of Kashrus. Beware! A kosher certificate posted in an establishment or on a food cart doesn t automatically mean that everything in that establishment or food cart is certified kosher. Kosher consumers must take the following steps: 1. Check for a kosher certificate. This is usually on the wall or behind the counter. Just because you know people who eat there or because the owner looks right, does not mean the place has a good hechsher.

9 2. Read the kosher certificate carefully. Check what the certificate is certifying. Sometimes, a store will post a certificate for items that they sell. But that does not mean that the whole store is kosher. If the certificate is only for some of the items in the store and not the whole store, you can not assume that everything in that store is kosher. It may not be! Only those items that are on the certificate are kosher. For example, a pre mix is an item that comes partially prepared, like a soft ice-cream mix or a cake mix. The store owner will put the mix into his own machinery and finish preparing it. The premix might have a proper certification but the equipment used to for the preparation also needs certification. The certificate might state that the premix for a muffin is kosher but once the mix is poured into the machinery and baked, the certifying agency does not take responsibility for the kashrus of the finished product. The store itself needs Rabbinic supervision. If you see a food establishment which claims to use only ingredients certified by reliable kashrus agencies and have kosher certificates posted attesting to the kashrus of the products being sold or used in producing the food sold in the store, but does not have supervision on the entire store, beware!!!! It probably does not meet kosher standards. The KOF-K and most other kashrus agencies certify companies which have retail stores in multiple locations. The main facility and individual stores that request certification are inspected on a regular basis to insure that all the products meet our kosher standards. However, when a store is not under certification but claims to be using kosher ingredients, one can not be certain that their products are indeed kosher. 3. Be sure that the certifying agency or Rabbi is reliable. Investigate hechsherim properly before relying on them. Consult a Rav who is familiar with the various agencies and their standards. 4. Once you know that a certificate is only for certain products, make sure which products are actually listed as kosher. It s important to know exactly what is kosher in the store. For example, in a bagel store, the certificate might only apply to bagels and not the spreads and salads. Again, it s important to read the certificate! If the certificate only lists some products, those are the only products in that store that are certified. Be sure that the kosher certificate lists the specific item you want to buy. 5. If a food that you want to buy is in an open bin and not in a package with a hechsher on it, then you can only buy that food if the entire store has good kashrus supervision. If the certificate is only for some of the products in the store and not the entire store, unpackaged food in that store should be assumed to be uncertified. Sometimes, a store will buy a product in bulk and repack it in smaller containers to sell. Bulk repacked items should only be purchased from a store with a reliable hechsher supervising the repacking. The hechsher verifies that the re-packed product is from a reliable approved source. Sometimes a store prints their own label stating the original certification. It is necessary to have a reliable hechsher overseeing what has been packed in the container. Consumers should only purchase loose products from stores which are properly certified by a reliable kosher agency. With such certification, the kosher status of all products sold can be assured.

10 6. Food carts and ice-cream trucks sometimes advertise that they sell a kosher brand product. Kosher brand does not mean that it s kosher. Check the individual label of the products or verify if the truck has a mashgiach and a reliable kosher certificate. The vendor claiming that a food is kosher, or posting a picture of the food you want to buy, is not enough! Remember: A seller s non-kosher equipment renders kosher items non-kosher. That means that kosher franks boiled in a non-kosher pot are not kosher and neither are sandwiches from such a seller, even though they may say kosher style like pastrami on rye. 7. Do not try to judge the kashrus of a product by reading the list of ingredients. It s easy to look at the list of ingredients on a candy or a bag of chips, for example and think that you recognize all of the products and know them to be kosher. But there are many ingredients that we can t even pronounce such as additives, coloring and flavorings that may not be kosher. Even if you do recognize all the ingredients, the product could be made on the same equipment that is used for non-kosher food, rendering it not kosher. 8. Look for the hechsher each time you shop. Sometimes we pick up a product like a candy bar and feel sure that it s kosher because we ve seen the kosher symbol on this product before. But it s important to check each time before you buy! The product could change certifications, the hechsher may have expired and the product may no longer be under supervision, or you recognize a similar company and think the product that you have picked up is kosher. Not all products made by a company are kosher. (For example, a chocolate company can begin making ice-cream. Just because the chocolate has a hechsher doesn t mean the ice-cream will too.) Remember! When you go into a new store, rest stop, or food concession, keep these rules in mind. Check for a certificate, and carefully read it. And when you buy a product in a store, always check for the kosher label. Know what you re putting in your mouth! Have a Great Summer!! Any comments regarding this document should be addressed to Rabbi Moishe Dovid Lebovits Rabbinical Administrator for the KOF-K at ext 127, or at mlebovits@kof-k.org. For articles, audio shiurim downloads, and videos please visit our website at Topics include bishul akum, checking for bugs, tevilas keilim and many other topics. Articles and shiurim are available by our vaad halacha (Harav Aron Felder Shlita, Harav Shlomo Gissinger Shlita, and Harav Doniel Neustadt Shlita), and our Rabbinical Staff including Rabbi Ari Senter Shlita and more.

11 SPONSORED: לרפואה שלמה מרת רחל בת פעסיל SPONSORED: לזכר נשמת מרת יענטא בת ישראל חיים ע"ה הרב משה בן יששכר בעריש ע"ה הרב יעקב אריה בן שבתי ע"ה IN THE NEXT ISSUE: The Three Weeks Night Before or in the Morning Weddings Music Avoiding Danger HALACHICALLY SPEAKING Halachically Speaking is a bi-weekly publication compiled by Rabbi Moishe Dovid Lebovits, a former chaver kollel of Yeshiva Torah Vodaath and a musmach of Harav Yisroel Belsky Shlita. Rabbi Lebovits currently works as the Rabbinical Administrator for the KOF-K Kosher Supervision. Each issue reviews a different area of contemporary halacha with an emphasis on practical applications of the principles discussed. Significant time is spent ensuring the inclusion of all relevant shittos on each topic, as well as the psak of Harav Yisroel Belsky, shlita on current issues. WHERE TO SEE HALACHICALLY SPEAKING Halachically Speaking is sent to many shuls in Brooklyn. It is sent via to subscribers across the country, can be seen in the Friday edition of the Hamodia, and read daily by tens of thousands of people on IY'H soon Halachically Speaking will be sent via to one or more shuls in every state in the USA and to one or more shuls in 57 countries. S P O N S O R E D B Y : SUBSCRIBE FOR FREE and view KOF-K Kosher Supervision To sponsor an issue please call Copyright 2009 by Halachically Speaking

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